Pick-A-Day

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Lamb for Dinner

Last night I had dinner with Michele–we went to Rhodos Pallas, a Greek restaurant in Weimar that I’d overlooked. Anke told me that it existed and off we went. It is in the basement of a hotel (Bauhausstraße 12) and was cozy.  I ordered the leg of lamb with eggplant–and the portion was huge, although I found the eggplant to be a bit on the greasy side.  In combination with an appetizer, it cost only 10,90€.  Ordered separately I think the lamb would have cost 11€ or 12€, so it was a bargain.

After dinner we took a walk through the heart of Weimar, ending up at Warm Up, Weimar’s only gay bar. Disturbingly we were the only customers when we arrived at 9, and the only customers when we left at 10:30.  Admittedly my sample size (n=2) is really small, but both times I’ve been, my table was the only occupied table. I don’t know how it stays in business.

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