In January I was informed by my TC (Traveling Companion) for the trip to Tallinn and Helsinki that she had already special ordered her favorite Finnish Breakfast. In fact, it was January 20th at 8:12pm that she informed me that I would be having rice bread for breakfast when in Finland.
Because this was so important, I took photos of breakfast, in part as a nod to my favorite food blog, the Amateur Gourmet.
Step One: You take the bread and bake it in the oven. I don’t know how to describe it, except that it is a thin baked bread with a soft center.
Step Two: Butter the baked bread.
Step Three: Put thin slices of cheese on the bread.
It was quite yummy, and now I have had typical Finnish Breakfast.
Thanks to our hosts R & T for serving it up! It was fabulous!
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