Pick-A-Day

October 2006
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Hosting Parties

It’s half past midnight and I’ve cleaned up after my party as much as I can, this late at night.

The gumbo was an all day cooking process—I started at something like 9 this morning chopping celery, onions, and garlic, before moving on to chopping sausage and chicken, and tofu bratwurst.

Once it was all […]