Butter at Breakfast

Am I supposed to put the butter between the croissant and the chocolate?
Any tips here would be appreciated.

Cynical Queer

October 25, 2007 at 14:30

I think you put the chocolate on the croissant.

You take the butter home to save as lube should you find yourself lacking KY or other suitable substances.
CN Heidelberg

October 25, 2007 at 17:26

???

It looks like string cheese, actually.
disenchanted

October 25, 2007 at 18:36

Holy crap. That’s a lot of butter. Enough to make my heart go “BAM.”
KMS

October 26, 2007 at 04:58

I’d say: hide the laptop. Or google for an answer….
Kiss My Mike

October 26, 2007 at 11:55

if in doubt, you can always use the blender. 😉
but in my case, i would just dip the croissant on the chocolate.
Sarah

October 26, 2007 at 15:14

Don’t compromise the chocolate’s integrity with butter!
Adam

October 28, 2007 at 11:48

A few Germans have said that they would put the butter between the croissant and the chocolate. I have to confess that I have a physical, negative, reaction each time one confirms this to me.

I’d do salami and butter before I do chocolate cream with butter.
Kelsey

December 12, 2008 at 13:01

Mmm… Chocolate and butter… delicious. I’m an American, but my mother is, for all intents and purproses, German, and I was raised on such stuff.