Pick-A-Day

February 2010
M T W T F S S
1234567
891011121314
15161718192021
22232425262728

Archives

Sugar Shock: Coca-Cola Cake

All Germans who ate my Coca-Cola Cake agreed: it’s very very sweet. And very American.

Coca-Cola Cake

Preheat oven to 350F/175C (while heating toast 1 cup (0.24l) chopped pecans in oven for Coca-Cola Icing, see below)

Combine: 1 cup (225g) butter, 2 cups (220g) flour, 3/4ths cup (170g) sugar, 3 TBS Cocoa, 1 TSP Buttermilk, […]