All Germans who ate my Coca-Cola Cake agreed: it’s very very sweet. And very American.
Coca-Cola Cake
Preheat oven to 350F/175C (while heating toast 1 cup (0.24l) chopped pecans in oven for Coca-Cola Icing, see below)
Combine: 1 cup (225g) butter, 2 cups (220g) flour, 3/4ths cup (170g) sugar, 3 TBS Cocoa, 1 TSP Buttermilk, […]
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