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Vegetable Lasagna – Men’s Fitness Style On my way out of the United States, I picked up the April 2012 issue of Men’s Fitness.
Normally this is the kind of thing that I’d let sit and age, remembering in June that I have it and want to read it. However, my trip to the doctor’s office needed reading material, and Men’s Fitness provided this gem:
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TQE : That Queer Expatriate I'm an American living in Berlin, Germany -- which makes me an expatriate, not an ex-patriot. Before landing in Germany, I've lived in Denver, Colorado; Laramie, Wyoming; Bloomington, Indiana; and Weimar, Germany. If you want to write to me, feel free! The username is elmadaeu on the gmail.com service.
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Don’t you also need lasagna as an ingredient?
HA!
Well…it doesn’t say “vegetarian “, but is kind of misleading , unless the government has decided that beef and turkey are vegetables now. They’re always changing things!
Reko – Upon examining the rest of the recipe more closely (the part I didn’t photograph), the answer is no. I think you use zucchini as a substitute for the actual lasagna part.
Cathy – 🙂
Mateo – True fact, but if somebody told me they were making vegetable lasagna, meat wouldn’t be one of my expected ingredients either…
I made vegetarian lasagne last week with stewed zucchini , spinach and carrots as a meat substitute. Yum!