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It’s been 72 hours since I had a relapse and got sick again.
Since then it’s been slow and steady progress back toward 100%. Many hours have passed in the company of Angel, Back to the Future, X-Men, and books that I realized late last night that I was feeling better.
Not 100% mind you, […]
I had to check my suitcase because of the tequila, so I brought the bbq sauce (Interstate BBQ Sauce is my family’s favorite). The hot sauce and rub were gifts from Jay and Murph. The chocolate chips I got myself: it’s winter and I feel like baking old favorites from home.
Anybody want to join […]
I guess it is safe to say that Christmas is, essentially, here.
There’s one last night in Weimar before I head off to the States for a short period of time when I will see my parental units, siblings, and nephews. I suspect that it will be just like previous years, for the most part.
[…]
Something clicked in me today—not sure exactly what, but I felt like cooking today, and for dinner I made homemade pizza, as well as pumpkin bread.
The pizza was fantastic. I put spinach, mushroom, and olives on it. The leftovers will make for a splendid breakfast and lunch tomorrow. The sauce was much better this […]
At the request of J, from Germany Doesn’t Suck, I am going to have a Queer Chef moment and talk a bit more expansively about cooking!
Here is the recipe my Mother suggested for pizza dough:
US Ingredient Metric 0.5 oz Yeast / Hefe 1 packet 11/12ths Cup Warm Water / Wasser 225 ml 2 […]
From start to finish, my trip across Armenia was filling.
Food-wise, that is. I cannot recall a trip where food was so consistently fantastic—I was stuffed from Kapan in the south to Vanadzor in the north. On my way from the airport to Kapan (which is 320 kilometers/200 miles from Yerevan; a 6 or 7 […]
For about the past week, Weimar has been unseasonably cold.
Right now it’s 13° out, with “gefühlt” of 11°C, or 51.8°F. Admittedly it’s 8pm and one expects it to cool off in the evening, but today’s high was forecast to be 18/64, with scattered showers (and there have been). Unfortunately today’s pretty much the nicest […]
P4150084
Originally uploaded by KakeLP.
At first glance one would think that I like a wide variety of food—and in fact, I do.
But I get into food ruts, and my rut of the month is creamed spinach.
Spinach is one of those foods I really love, but rarely buy. A few weeks […]
Resting
Originally uploaded by elmada.
Thankfully my birthday is in February, and it is cold out, other wise I would have a sever chilling problem.
This morning I’ve been preparing for the party—but my fridge, which is large by German standards, but absolutely petite by American standards, isn’t large enough to hold everything […]
So, the gumbo is made.
I got the recipe straight from Louisiana, but due to some technical difficulties, I wasn’t able to follow it exactly: No filé is available here in Germany, and I wasn’t able to get some of the seasoned ham that was suggested (tasso).
That said, I hope the improvised recipe works. […]
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TQE : That Queer Expatriate I'm an American living in Berlin, Germany -- which makes me an expatriate, not an ex-patriot. Before landing in Germany, I've lived in Denver, Colorado; Laramie, Wyoming; Bloomington, Indiana; and Weimar, Germany. If you want to write to me, feel free! The username is elmadaeu on the gmail.com service.
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