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On my way out of the United States, I picked up the April 2012 issue of Men’s Fitness. Normally this is the kind of thing that I’d let sit and age, remembering in June that I have it and want to read it. However, my trip to the doctor’s office needed reading material, and Men’s […] Everything pictured is not in the recipe. Rarely do I like to do all the things that the cool kids are doing—instead I strike out on my own. I’ve even extended that to include my blog—its been eons since I last participated in a e-group thing like National Blog Everyday Even If You Have […] At the request of J, from Germany Doesn’t Suck, I am going to have a Queer Chef moment and talk a bit more expansively about cooking! Here is the recipe my Mother suggested for pizza dough: US Ingredient Metric 0.5 oz Yeast / Hefe 1 packet 11/12ths Cup Warm Water / Wasser 225 ml 2 […] So, the gumbo is made. I got the recipe straight from Louisiana, but due to some technical difficulties, I wasn’t able to follow it exactly: No filé is available here in Germany, and I wasn’t able to get some of the seasoned ham that was suggested (tasso). That said, I hope the improvised recipe works. […] |
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